Local petite lettuces, ash roasted radicchio, champagne, roasted garlic, mustard seed, tarragon

Charred baby carrots, arugula, preserved lemon

Caramelized golden potato, Pont L'eveque, whipped lard, chives

Living River Farms roasted chicken thighs, wild chanterelles, fermented heirloom tomato, fennel, onions, fines herbs

Chocolate, wild huckleberry cheong, brown butter, wild rose and vanilla bean

Poached garlic, roasted apple, crispy garlic

Pave of rutabaga and roasted bartlett pear

Poutine style baby potatoes, smoked pork jowel, creme fraiche, burrata

Slow roasted Chickencreek Homestead lamb saddle, sour kombucha braised cabbage, savory lamb cuisson

Pumpkin sponge, chai and smoked cinnamon bark ice cream, salted seed crumble, burt caramel creme anglaise

Roasted delicata squash, grilled lacinato kale, Amalthia Dairy goat feta, caramelized black mission figs, fermented pear, ginger, german thyme

Sour kombucha glazed local root vegetables

Cottonwood smoked sweet potatoes, pine syrup

Tangen Draw bison chuck shoulder, spruce, fermented chili, roasted tropea onions

"Apple Pie" - Apple conserve, pâte sucrée, cinnamon crunch, dulce and vanilla bean, cider fluid gel